Broiled baby bok choy and burning flesh

Tonight was going so well…until the stupid pasta! Those of you who know me know that at times, I don’t have the strongest “street smarts”. Tonight, I chose to attempt to break noodles in half that were already in a pot of water. Of course, the noodles that fell into the pot splashed up nicely on my left hand (and a bit on my right) and I’m not a happy camper.

I knew I didn’t need those noodles… But they seemed like a good idea! I made broiled baby bok choy with olive oil, garlic, salt, pepper and red pepper flakes. To absorb the leftover dressing from the bok choy after cooking, I thought I’d toss them with pasta and top with some parmesan.

It was yummy and very easy, but I’m still bummed about my idiocy with boiling water.

Um, want a recipe for the bok choy? Mkay… Cut baby bok choy bunches in half. Toss with olive oil, salt, pepper, red pepper flakes and 2-3 cloves garlic diced fine. Put on preheated pan, broil for 5-10 minutes. Toss with pasta, or not, and eat.

I don’t know what the bok choy has it in, but I swear my body must be craving it because I totally destroyed two big bunches of baby bok choy in two days!


About nomnivorous

A food enthusiast who cooks, bakes and eats it all... And if it happens to be cute, it's even more likely to be eaten by this nomnivore!
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One Response to Broiled baby bok choy and burning flesh

  1. Light says:

    I’m glad that I’ve found your web site.
    Aw, this was a really quality post. In theory I’d like to write like this too – taking time and real effort to make a good article… but what can I say… I procrastinate alot and never seem to get something done.

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