This is going to sound incredibly dirty, but I could completely make love to roasted corn on the cob. I guess, really, it’s “grilled” corn on the cob, but something about the summertime influx of delicious fresh corn makes me happy. In general, between the tomatoes, cucumbers, corn and fresh fruit of all sorts, I’m a happy lady in the summer. I love my share of an awesome medium steak straight from the grill, but the change of the seasons has me happily living off of simply cooked or raw vegetables.
I’m quite bummed to have moved from an apartment with a yard to a third floor apartment, but there wasn’t much choice in the matter. So, all the plans to grill out are out the window. (An aside – I’m going to see if the roof of our apartment is accessible, and if so, how illegal it would be to grill up there.) But tonight, Google helped me realize I could replicate wonderfully roasted corn straight on the gas stove. Between the corn and some yummy cilantro-curry-whatever in the fridge burgers, it was a nicely faked summertime meal. Quick, delicious meals make a wonderful end to a very long workday.