I need cooking inspiration! Thursday’s CSA load was:
1 Head of Lettuce
1 Napa Cabbage
1 Large Pac Choi (Chinese cabbage)
1 lb Kale
I have no idea what to do with a lot of this, particularly fennel and something exciting for the pac choi and kale. I also don’t really want to buy much of anything since I don’t have money. I have shrimp, ground turkey, buffalo burgers in the freezer, and the only fresh items I have otherwise are a few eggs, garlic scape pesto, possibly some older parsley, and lots of fresh basil, rosemary, sage, thai basil and chives.
I’m also looking for things to fix that will survive unrefrigerated for a little while. Since I’m still spending most days out of the house, in a coffee shop or somewhere like that, I need to take food with me that isn’t so vulnerable to heat. Ideas anyone?