Today was exhausting. In that crazy, invigorating way. I found out when I got to the event that it was outside. Yes, out. Side. In direct sun, for four+ hours. Great for a chilled soup, no?
To cut to the chase, I did not win/place. There were three honorable mentions, 3rd, 2nd, first, and popular vote. And there were 12 competitors total. I definitely made way too much food, spent way too much money, blah blah blah. But, the day just…. well, it sorta rocked. Seriously awesome people competing and tasting, a general vibe of a strong community, love for food, and admiration and respect for each other.
But, as I’m vegging out tonight, supposed to be washing dishes and such, I just wanted to throw up a few memorable quotes/moments from the day.
“Do you do this professionally?” To hear this question not once but at least a few times was sort of surprising. I feel like SUCH an amateur, so that just felt like a huge compliment.
“I’ve got to tell you, the sandwich is good. But the soup? It kicks ass!” Yes, that soup kicked ass. It really did.
And, a summary of a conversation I had with Matt Timms, who does these awesome food “takedowns” that I’ve never heard about. And that I will probably start doing. We were talking, and he asked me if anyone helped me, or came with me today. As I started telling him nope, I just sort of leaped in head first, etc, his response was so… positive? So much like “Damn, girl, you rock to do this solo, first time around.” He’s basically really encouraging, and that’s an awesome type of personality to be around.
And that’s the thing… Everyone there was encouraging, warm, and it seems like a true community. It wasn’t that overbearing welcome, that smothering effect. Just a happy, cool crew of (mostly) Brooklynites and food enthusiasts. Yes, twas a fine day in Greenpoint.