I have a new cookbook to add to it.
And boy am I excited. The gentlemen behind my favorite bakery in New York City [yeah, I said it] have a new cookbook out. Malted sandwich cookes? Yes please. Whiskey Pear Tart? Yea huh. And this caramel apple cake is killing me. Basically, just in time for the holidays, I have a new baby to enjoy. So, to my dearest friends, put in your Baked Exlorations requests. My ears are open.
PS did I mention I met Matt and Renato and they signed my copy?! Yeah, hopefully I’ll fill you in on the Baked Explorations Brownie Bakeoff I competed in this evening.