Category Archives: recipes

rhubarb gin rickey jam

Oh rhubarb. You’re having a moment right now, especially in my neck of the woods. What a strange plant you are, raw and full of crunch and astringency, but slowly softening in sugar and heat, tart but tamed. Donning a ruby … Continue reading

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hummus – or why i’m a horrible daughter

I have a confession to make. One that, as a daughter of an immigrant, people who expect their children to be obedient and proud of their parents, is bad. It’s a food confession and my worst food memories. Perfect for … Continue reading

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dark chocolate fudge pops … on a stick!

When I last left you, there was a rather bold statement made. And I hope to prove it to you. Yes, I very much believe that Matt Armendariz puts the treats of childhood to shame. Do you remember those somewhat … Continue reading

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quick bite: saucer sized oatmeal cookies

Have you ever eaten something that leaves you so happy, so head over heels, that you feel like you need to shout it from the roof tops? Well, I just did and that’s what Quick Bite is about. When I … Continue reading

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delicious alliteration: multigrain marmalade muffins

It’s that time of the year, when asparagus arrives! When ramps make their special appearance! When the ruby beauty that is rhubarb finally graces us with its presence! And, if you’re a canner, big or small, the gorgeous new fruits … Continue reading

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dorie’s toasted shorties

Sometimes a recipe haunts you. It may show up in your reader three, five, ten different times. It makes the full and complete food blogger roundup, like a musician with a new album for consumption. Maybe it looks a bit … Continue reading

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baked sunday mornings: devils and angels

This, my friends, is what you would call a frosting fail. This edition of Baked Sunday Morning was officially Devil’s Food Cake with Angel Frosting. Except the angel was being a real demon to me. Composed of whipped egg whites … Continue reading

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