Tag Archives: canning

rhubarb gin rickey jam

Oh rhubarb. You’re having a moment right now, especially in my neck of the woods. What a strange plant you are, raw and full of crunch and astringency, but slowly softening in sugar and heat, tart but tamed. Donning a ruby … Continue reading

Posted in cooking, preserving, recipes | Tagged , , , , , , | 1 Comment

golden child jam – and a giveaway!

During the winter months, those of us particularly obsessed enthralled with eating seasonal foods have a tough time of it. My love of kale and winter squash only stretch so far. But there are a few highlights in the fruit world, earlier … Continue reading

Posted in cooking, giveaway, preserving | Tagged , , , , , , | 11 Comments