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It’s that time of the year, when asparagus arrives! When ramps make their special appearance! When the ruby beauty that is rhubarb finally graces us with its presence! And, if you’re a canner, big or small, the gorgeous new fruits … Continue reading
Late afternoon brunch for one on a quiet Saturday. Whole wheat buttermilk biscuits, tomato jam and sour cream scrambled eggs, with a honey almond [milk] chai. And it may have been eaten cold because I was obsessing over taking other … Continue reading