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Tag Archives: frying
book reports: “On a Stick!” by Matt Armendariz
In my expanding cookbook library, there are some definite stars. For a little bit of geeky love, I bring you book reports. Because I cannot, for the life of me, write about a book without thinking of book reports of … Continue reading →
Posted in book reports, reviews
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Tagged cook book, frying, grilling, review, stick
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