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Oh rhubarb. You’re having a moment right now, especially in my neck of the woods. What a strange plant you are, raw and full of crunch and astringency, but slowly softening in sugar and heat, tart but tamed. Donning a ruby … Continue reading
It’s that time of the year, when asparagus arrives! When ramps make their special appearance! When the ruby beauty that is rhubarb finally graces us with its presence! And, if you’re a canner, big or small, the gorgeous new fruits … Continue reading
During the winter months, those of us particularly obsessed enthralled with eating seasonal foods have a tough time of it. My love of kale and winter squash only stretch so far. But there are a few highlights in the fruit world, earlier … Continue reading